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INOXWERK
INOXWERK
Stainless steel products For restaurants and commercial kitchens
Furniture and equipment in stainless steel, made in our workshop in the same courtyard as the showroom.
01Overview
From our own production
From our own production
Which stainless steel products are there for the hospitality trade?
In short: Work tables, sink units, base units, shelving, extraction hoods, counters and custom builds in stainless steel: made by INOXWERK in our workshop in Berlin-Neukölln, in standard sizes or exactly to your dimensions.
- Production
- 100% own workshop
- Dimensions
- Standard or made to measure
- Quantity
- One-offs to large series
- Brand
- INOXWERK
02Range
Nine product groups
Nine product groups
Our stainless steel range
01
Tables
Work tables with or without undershelf, with or without upstand, work table cabinets with or without drawers, corner work tables.02
Sink units and sinks
Sink units with one or more sinks, also for fitting a dishwasher, sink cabinets and hand basins.03
Stands and base units
Base units for pizza ovens, electric and gas ranges, combi steamers, bratt pans, griddles and fryers, plus cabinets, tall and wall cabinets.04
Shelving, wall shelves and trolleys
Kitchen shelving plain, perforated or grid, wall shelves and wall racks, transport and serving trolleys.05
Extraction hoods
Wall, counter and ceiling hoods in stainless steel, made to fit the cooking line.06
Counters and bars
Straight or curved counter systems, service counters and bars with stainless steel tops.07
Self-service and food service
Checkout elements, tray slides, mobile containers and dispensers for trays, cutlery and bread.08
Butchery equipment
Butcher's blocks, meat hooks and hygienic work surfaces for butchers.09
Custom builds
Everything that isn't available off the shelf: from a drawing, sketch, photo or sample part, for the hospitality trade, commerce and industry.03Examples
From the workshop
From the workshop
04Material
Why stainless steel
Why stainless steel
Why stainless steel in a commercial kitchen?
Hygienic and robust
Stainless steel has a dense, smooth surface that can be cleaned thoroughly. It withstands heat, knocks and daily cleaning and is therefore the standard for all surfaces where food is handled.
AISI 304 or AISI 316?
For most hospitality furniture, AISI 304 (1.4301) is sufficient. AISI 316 (1.4571) is more resistant to salt and chlorine and is worth it, for example, in fish processing, brine or with chlorinated cleaners.
05Questions
Answered briefly
Answered briefly
Frequently asked questions about stainless steel products
Which stainless steel furniture do you make?
Work tables, sink units, base units, cabinets, shelving, wall shelves, trolleys, extraction hoods, counters, self-service and food service elements, butchery equipment and custom builds.
Do you make standard sizes or to measure?
Both. We also make every piece exactly to your dimensions, for example a sink unit with as many sinks as you need.
Where is the stainless steel furniture made?
In our own workshop in Berlin-Neukölln. Production runs under the INOXWERK brand and belongs to Gastro Arena.de GmbH.
Why stainless steel in the hospitality trade?
Stainless steel is robust and heat-resistant, does not rust if the right grade is chosen and can be cleaned thoroughly. That is why it is the standard for surfaces where food is handled.
How much does a custom piece of stainless steel furniture cost?
The price depends on dimensions, features and quantity. Send us a sketch with dimensions and you will receive a quote.